Calories in Kitchen 22 Soup, Butternut Squash
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 680g | 28.3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 8g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Water, Butternut Squash Puree, Apple Puree, Coconut Extract, Carrot Puree, Apple Juice Concentrate, Onions, Olive Oil, Contains 2% or Less of Each of the Following: Waxy Rice Starch, Sea Salt, Butter (Cream, Natural Flavoring), Garlic, Lemon Juice Concentrate, Parsley, Thyme, Yellow Curry Powder (Turmeric, Coriander, Cumin, Salt, Fenugreek, Anise, Red Pepper), Garam Masala (Spices), Black Pepper, Citric Acid |
180 Calories
-
Fat11g
-
Carbs21g
-
Fiber4g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
44%
Protein
4%
Fat
52%