Calories in Kid Cuisine Flip n' Dip Pancakes, frozen
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 540g | 22.5% |
| Total Carbohydrate | 59g | 19.7% |
| Dietary Fiber | 6g | 24% |
| Sugars | 22g | 40% |
| Protein | 8g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 9mg | 15% |
| Calcium | 100mg | 7.7% |
| Iron | 3mg | 16.7% |
| Potassium | 400mg | 8.5% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
400 Calories
-
Fat15g
-
Carbs59g
-
Fiber6g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 400
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running28.1 minutes
-
Jogging37.3 minutes
-
Hiking55.3 minutes
-
Cycling68.6 minutes
-
Swimming71.4 minutes
-
Walking107.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
400
Cal
Carbohydrate
59%
Protein
8%
Fat
33%