Calories in Jose Ole Rolled Tacos, Loaded Beef Nacho

Filling: Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Water, Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika, Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tortula Yeast), Contains Less than 2% of: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt, Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate and Less than 0.10% [as a Preservative]), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla: Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter: Water, Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Extractives of Paprika, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Xanthan Gum), Soybean Oil.