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Calories in Jenny's Cuisine Ranch Dressing

Jenny's Cuisine Nutrition Facts and Calories
Jenny's Cuisine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 60 Cal
%DV*
Total Fat 4g 6.2%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 210g 8.8%
Total Carbohydrate 7g 2.3%
Dietary Fiber 0.5g 2%
Sugars 2g 40%
Protein 0g 0%
Vitamin A 0IU 0%
Vitamin C 1.2mg 2%
Calcium 26mg 2%
Iron 0mg 0%
Potassium 0mg 0%

water, maltodextrin, soybean oil, distilled vinegar, high fructose corn syrup, corn syrup, buttermilk solids (cultured buttermilk, whey), egg, cellulose gel and cellulose gum, and less than 2% of salt, modified corn starch, color added, dried garlic, dried onion, spices , xanthan gum, polysorbate 60, citric acid, phosphoric acid, disodium inosinate and disodium guanylate, sodium benzoate and potassium sorbate (preservatives), autolyzed yeast extract, natural flavor. nCONTAINS: EGG, MILK.
60 Calories
  • Fat
    4g
  • Carbs
    7g
  • Fiber
    0.5g
  • Protein
    0g

Calorie Burn Time

How long would it take to burn off 60 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    4.2 minutes
  • Jogging
    5.6 minutes
  • Hiking
    8.3 minutes
  • Cycling
    10.3 minutes
  • Swimming
    10.7 minutes
  • Walking
    16.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
60
Cal
Carbohydrate
44%
Protein
0%
Fat
56%