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Calories in Jenny's Cuisine Cheese Ravioli

Amount Per Serving	250 Cal
%DV*
Total Fat	5g	7.7%
Saturated Fat	2.5g	12.5%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	580g	24.2%
Total Carbohydrate	40g	13.3%
Dietary Fiber	4g	16%
Sugars	13g	40%
Protein	11g	17%
Vitamin A	400IU	8%
Vitamin C	0mg	0%
Calcium	195mg	15%
Iron	1.8mg	10%
Potassium	0mg	0%
ravioli (enriched durum flour [durum flour {niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}], ricotta cheese [whey, cream, vinegar, salt], water, egg whites, mozzarella cheese [part skim milk, cheese culture, salt, enzymes], eggs, romano cheese [milk, cheese culture, salt, enzymes], bread crumbs [bleached wheat flour, dextrose, yeast, salt], spices, parsley, salt, natural flavor), tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, and 2% or less of modified cornstarch, parmesan cheese (milk, cheese culture, salt, enzymes), maltodextrin, spice, isolated soy protein, sea salt (potassium chloride, sea salt), yeast extract, olive oil, sugar, natural flavor, oleoresin paprika color. nCONTAINS: EGG, MILK, SOY, WHEAT.

250 Calories

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

250

Cal

Carbohydrate

64%

Protein

17%

Fat

19%

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