Calories in Jenny Craig Kung Pao Beef
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 32g | 10.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 9g | 40% |
| Protein | 12g | 19% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 15mg | 25% |
| Calcium | 26mg | 2% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
VEGETABLES (YELLOW BELL PEPPERS, RED BELL PEPPERS, ONIONS), BROWN RICE (WATER, BROWN RICE), COOKED SEASONED BEEF STEAK - WATER AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS, SILICA GEL), WATER, DRY ROASTED PEANUTS, AND LESS THAN 2% OF SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORNSTARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SOLUBLE CORN FIBER, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORNSTARCH, CARAMEL COLOR), SHERRY WINE (CONTAINS POTASSIUM METABISULFITE), MODIFIED CORNSTARCH, TOMATO PASTE, RICE VINEGAR, GARLIC, GINGER, CRUSHED RED PEPPERS, SALT REPLACER (SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS), YEAST EXTRACT, SPICE, CARAMEL COLOR. |
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Fat8g
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Carbs32g
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Fiber4g
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Protein12g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes