Calories in Jenny Craig Breakfast, Cheddar Cheese Omelet
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 26g | 8.7% |
| Dietary Fiber | 3g | 12% |
| Sugars | 4g | 40% |
| Protein | 12g | 22% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 12mg | 20% |
| Calcium | 195mg | 15% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
roasted red skin potatoes (potatoes, canola oil, maltodextrin, whey, salt, paprika, spices, garlic powder, onion powder, dried parsley, potassium chloride), egg white omelet with cheddar cheese (egg whites, reduced fat cheddar cheese [cultured reduced fat milk, salt, enzymes, annatto color, vitamin a palmitate], water, modified cornstarch, xanthan gum, beta carotene), nonfat milk (with vitamin a palmitate, vitamin d3), red and green bell pepper, water, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified food starch, pasteurized process american cheese (american cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, annatto color), cheese powder (whey, cheese [granular and blue {cultured milk, salt, enzymes}], reduced lactose whey, maltodextrin, cream, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), dextrin, disodium phosphate, salt, xanthan gum, mono and diglycerides, oleoresin paprika color, spice. |
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Fat7g
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Carbs26g
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Fiber3g
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Protein12g
Calorie Burn Time
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Running14.8 minutes
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Jogging19.6 minutes
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Hiking29.0 minutes
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Cycling36.0 minutes
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Swimming37.5 minutes
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Walking56.2 minutes