Calories in Hungry-Man Fajita Chicken
Nutrition Facts
| Amount Per Serving | 480 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 70mg | 23.3% |
| Sodium | 1150g | 47.9% |
| Total Carbohydrate | 79g | 26.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 20g | 40% |
| Protein | 30g | 23% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 120mg | 200% |
| Calcium | 195mg | 15% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
Fajita Mixed Rice Blend (Cooked Rice (Water, Rice), Water, Tomato Paste, Contains 2% or Less of: Onion Powder, Natural Flavor, Salt, Sugar, Paprika, Garlic Powder, Lime Juice Concentrate, Lemon Juice Concentrate, Dried Egg Yolks, Dry Whole Milk, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate), Cooked Fajita Flavored Sliced Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Salt, Maltodextrin, Dry Torula Yeast, Sugar, Dextrose, Spices, Garlic Powder, Dehydrated Onion, Chili Pepper, Paprika], Salt, Sodium Phosphate), Corn, Cocada/Coconut Flavored Pudding (Water, Pudding Mix (Sugar, Coconut Oil, Maltodextrin, Salt, Dipotassium Phosphate, Xanthan Gum, Titanium Dioxide, Carrageenan, Natural and Artificial Flavors, Mono and Diglycerides, Yellow #6 and Yellow #5), Food Starch-Modified), Fajita Vegetable Blend (Green Bell Peppers, Onions, Red Bell Peppers, Yellow Onions), Seasoning Sauce (Water, Sugar, Seasoning Sauce (Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavors, Beta Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)), Salt, Soybean Oil). |
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Fat8g
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Carbs79g
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Fiber5g
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Protein30g
Calorie Burn Time
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Running33.7 minutes
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Jogging44.7 minutes
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Hiking66.4 minutes
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Cycling82.3 minutes
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Swimming85.7 minutes
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Walking128.6 minutes