Calories in Hodgson Mill Whole Grain Brown Flax Seed
Nutrition Facts
| Amount Per Serving | 53 Cal | |
| %DV* | ||
| Total Fat | 3.7g | 5.7% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 3g | 0.1% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 3g | 12% |
| Sugars | 0g | 40% |
| Protein | 2g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 27mg | 2.1% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
53 Calories
-
Fat3.7g
-
Carbs3g
-
Fiber3g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 53
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.7 minutes
-
Jogging4.9 minutes
-
Hiking7.3 minutes
-
Cycling9.1 minutes
-
Swimming9.5 minutes
-
Walking14.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
53
Cal
Carbohydrate
23%
Protein
15%
Fat
62%