Calories in Hill Country Fare Wheat Bread

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 2g 3.1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 280g 11.7%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 4g 40%
Protein 5g 12%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 50mg 3.8%
Iron 2mg 11.1%
Potassium 50mg 1.1%

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, cracked wheat, yeast, contains 2% or less of the following: soybean oil, wheat gluten, wheat bran, wheat starch, salt, molasses, wheat protein, whey, enzyme, active soy flour, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, monoglycerides with citric acid, azodicarbonamide, datem, ascorbic acid, mono- and diglycerides, calcium peroxide, caramel color, monocalcium phosphate, calcium propionate.

160 Calories
  • Fat
    2g
  • Carbs
    30g
  • Fiber
    0g
  • Protein
    5g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
76%
Protein
12%
Fat
12%