Calories in Hill Country Fare Beef Tenderloin Steak
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 830g | 34.6% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 31g | 59% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 26mg | 2% |
| Iron | 3.6mg | 20% |
| Potassium | 960mg | 20.4% |
|
Solution Ingredients: Water, Cultured Corn Sugar and Vinegar, Salt, Sodium Phosphate. Rubbed with: Sugar, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Salt, Spices, Dehydrated Green Bell Pepper, Natural Flavors, Corn Syrup Solids, Canola Oil, Yeast Extract, Lime Juice Solids, Soybean Oil, Canola Oil, Sunflower Oil. |
220 Calories
-
Fat8g
-
Carbs3g
-
Fiber0g
-
Protein31g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
6%
Protein
59%
Fat
35%