Calories in Heggies Pizza Thin Crust, Six Pack Pizza
Nutrition Facts
| Amount Per Serving | 420 Cal | |
| %DV* | ||
| Total Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.5g | % |
| Cholesterol | 70mg | 23.3% |
| Sodium | 1320g | 55% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 25g | 24% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 390mg | 30% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
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Meat Topping: Sausage: Beef and Pork, Water, Salt, Spices, Monosodium Glutamate, Dehydrated Garlic. Pepperoni: Pork and Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHT, BHT, Citric Acid. Canadian Style Bacon Water Added Made from Pork Sirloin Hips: Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Precooked Bacon Topping: Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate. Thin Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, and Soy Lecithin. Cheese: Mozzarella Cheese (Cultured Pasteurized Partially Skimmed Milk, Salt and Enzymes). Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto [Vegetable Color]). |
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Fat26g
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Carbs20g
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Fiber1g
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Protein25g
Calorie Burn Time
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Running29.5 minutes
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Jogging39.1 minutes
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Hiking58.1 minutes
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Cycling72.0 minutes
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Swimming75.0 minutes
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Walking112.5 minutes