Calories in Heggies Pizza Chicken Alfredo Pizza
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 880g | 36.7% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 18g | 22% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 12mg | 20% |
| Calcium | 390mg | 30% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Crust: Enriched Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose [Anti-Caking Agent]), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch [to Prevent Caking]), Salt, Canola Oil, Sugar, Malt, Spice Blend, Calcium Propionate and Potassium Sorbate. Cheese: Mozzarella Cheese (Cultured Pasteurized Partially Skimmed Milk, Salt and Enzymes). Sauce: Skim Milk, Water, Cream, Cream Cheese (Cream, Nonfat Dry Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Food Starch-Modified, Contains Less than 2% of Maltodextrin, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Vegetable Mono and Diglycerides, Spice. Topping: Chicken Breast Meat with Rib Meat, Water, Seasoning (Salt, Dextrose, Dehydrated Garlic, Modified Wheat Starch, Dehydrated Onion, Spice, Grill Flavor [Maltodextrin {Partially Hydrogenated Cottonseed and Soybean Oil}, Modified Corn Starch, Corn Syrup Solids], Grill Flavor [Partially Hydrogenated Cottonseed and Soybean Oil], Sodium Phosphates, Soy Lecithin. Herb Topping: Dried Parsley Flakes. |
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Fat12g
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Carbs35g
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Fiber1g
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Protein18g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes