Calories in Health Valley Chicken Noodle Soup, Gluten Free
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 740g | 30.8% |
| Total Carbohydrate | 16g | 5.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 40% |
| Protein | 5g | 19% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0mg | 0% |
| Calcium | 325mg | 25% |
| Iron | 6.3mg | 35% |
| Potassium | 0mg | 0% |
|
Water, Carrots, White Meat Chicken (Includes Water, Salt), Rice Noodles (Rice Flour), Celery, Flavors (Includes Yeast Extract), Enriched Rice Flour (Contains Calcium Phosphate, Niacinamide, Iron [Ferric Orthophosphate], Riboflavin, Thiamine Mononitrate, Folic Acid, Vitamin D3), Sea Salt, Acacia Gum, Garlic Powder, Onion Powder, Spices. Gluten free. |
100 Calories
-
Fat2g
-
Carbs16g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
63%
Protein
19%
Fat
18%