Calories in Health Valley Beef Noodle Soup
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 2.5mg | 0.8% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 14g | 4.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 4g | 21% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 390mg | 30% |
| Iron | 6.3mg | 35% |
| Potassium | 0mg | 0% |
|
Filtered Water, Onions, Rice Noodles (Rice Flour), Cooked Beef and Corn Starch Product (Includes Beef, Water, Corn Starch, Sea Salt), Green Beans, Tomatoes, Beef Stock (Includes Sea Salt, Flavor), Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Acacia Gum, Evaporated Cane Syrup, Sea Salt, Flavors (Includes Yeast Extract), Roasted Garlic, Caramel Color, Spices, Onion Powder. |
80 Calories
-
Fat0.5g
-
Carbs14g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 80
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
74%
Protein
21%
Fat
5%