Calories in Hatfield Pork Tenderloin, Tuscan Herb Dry Rubbed
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 520g | 21.7% |
| Total Carbohydrate | 4g | 1.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 19g | 69% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 6mg | 10% |
| Calcium | 20mg | 1.5% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Pork, Water, Seasoning (Sugar, Corn Starch, Dehydrated Red Bell Pepper and Onion, Flavoring, Oregano, Basil, Rosemary, Fennel, Black Pepper, Yeast Extract, Olive Oil, Sea Salt, Lemon Oil), Sea Salt, Turbinado Sugar. |
110 Calories
-
Fat2g
-
Carbs4g
-
Fiber0g
-
Protein19g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
15%
Protein
69%
Fat
16%