|
All Natural Fresh Pork Tenderloin
4 oz. (112 g)
|
120 Cal |
|
All Natural Honey Chipotle Dry Rubbed Pork Tenderloin
4 oz. (112 g)
|
120 Cal |
|
All Natural Montereal Seasoned Dry Rubbed Pork Loin Filet
4 oz. (112 g)
|
130 Cal |
|
Baby Back Pork Ribs, Hickory Smoked
5 oz (140 g)
|
260 Cal |
|
Bacon Ends & Pieces
2 oz (56 g)
|
280 Cal |
|
Bacon, Applewood
3 pan fried slices (14 g)
|
70 Cal |
|
|
|
Bacon, Cherrywood Smoked, Extra Thick Cut
1 pan fried slice (19 g)
|
40 Cal |
|
Bacon, Extra Thick Cut
1 pan fried slice (19 g)
|
40 Cal |
|
Bacon, Hardwood Smoked
2 pan fried slices (19 g)
|
80 Cal |
|
Beef Franks
1 frank (56 g)
|
170 Cal |
|
Beef Franks, Phillies
1 frank (56 g)
|
170 Cal |
|
Boneless Ham Steak, Brown Sugar Mustard
3 oz (84 g)
|
110 Cal |
|
Boneless Ham Steak, Hickory Smoked
3 oz (84 g)
|
110 Cal |
|
Boneless Pork Chops
1 chop
|
250 Cal |
|
|
|
Boneless Pork Roast, Dry Rub Seasoned
4 oz (112 g)
|
180 Cal |
|
Bourbon BBQ Seasoned Ham Steak
3 oz (84 g)
|
100 Cal |
|
Breakfast Ham Slices
1 slice (112 g)
|
140 Cal |
|
Cheese Franks
1 frank (56 g)
|
180 Cal |
|
Chorizo Ground Sausage
2 oz pan fried (56 g)
|
180 Cal |
|
Classic Cut Applewood Smoked Bacon
1 slice pan fried (11 g)
|
60 Cal |
|
Classic Franks, made with chicken and pork
1 frank (56 g)
|
170 Cal |
|
Classic Pork Roll Sausage
1 slice (41 g)
|
120 Cal |
|
Country Sausage
2 oz pan fried (56 g)
|
140 Cal |
|
Dinner Ham
3 oz (84 g)
|
100 Cal |
|
Dinner Ham, Black Forest, Hardwood Smoked
3 oz (84 g)
|
100 Cal |
|
Dry Rub Pork Tenderloin, Garlic Parmesan
4 oz (112 g)
|
120 Cal |
|
Dry Rub Seasoned
4 oz (112 g)
|
120 Cal |
|
Dry Rub Seasoned Pork Loin Filet, Texas Smokehouse
4 oz (112 g)
|
120 Cal |
|
Dry Rub Seasoned Pork Tenderloin, Cracked Black Pepper
4 oz (112 g)
|
120 Cal |
|
Dry Rubbed Pork Chop, Garlic Parmesan
1 chop (170 g)
|
220 Cal |
|
Dry Rubbed Pork Chop, Montreal Seasoned
1 chop (170 g)
|
220 Cal |
|
Dry Rubbed Pork Chop, Rotisserie Seasoned
1 chop (170 g)
|
220 Cal |
|
Dry Rubbed Pork Loin Filet, Garlic Parmesan
4 oz (112 g)
|
130 Cal |
|
Dry Rubbed Pork Loin Filet, Rotisserie Seasoned
4 oz (112 g)
|
130 Cal |
|
Dry Rubbed Pork Tenderloin, Buffalo Style
4 oz (112 g)
|
120 Cal |
|
Dry Rubbed Pork Tenderloin, Chili Verde
4 oz (112 g)
|
120 Cal |
|
Dry Rubbed Pork Tenderloin, Honey Garlic Teriyaki
4 oz (112 g)
|
130 Cal |
|
Franks, Classic
1 frank (45 g)
|
130 Cal |
|
Franks, Reduced Sodium
1 frank (56 g)
|
180 Cal |
|
Fresh Pork Tenderloin
4 oz. (112 g)
|
120 Cal |
|
Garlic Mustard Dry Rubbed Pork Loin Fillet
4 oz. (112 g)
|
140 Cal |
|
Gluten Free Country Ground Sausage
2 oz pan fried (56 g)
|
160 Cal |
|
Ground Pork
4 oz (112 g)
|
240 Cal |
|
Ground Sausage, Chorizo
2 oz pan fried (56 g)
|
180 Cal |
|
Ground Sausage, Hot Italian
2 oz pan fried (56 g)
|
140 Cal |
|
Ground Sausage, Sweet Italian
2 oz pan fried (56 g)
|
140 Cal |
|
Ham Steak, Traditional
3 oz (84 g)
|
90 Cal |
|
Hardwood Smoked Bacon
3 pan fried slices (14 g)
|
70 Cal |
|
Hardwood Smoked Bacon, Classic
3 pan fried slices (14 g)
|
70 Cal |
|
Hardwood Smoked Uncured Bacon
1 pan fried slice (17 g)
|
70 Cal |
|
Honey Ham
3 oz (84 g)
|
110 Cal |
|
Honey Mustard Pork Tenderloin
4 oz (112 g)
|
130 Cal |
|
Hot Italian Ground Sausage
2 oz pan fried (56 g)
|
160 Cal |
|
Hot Italian Sausage Links
1 pan fried link (74 g)
|
220 Cal |
|
Italian Style Herb Pork Tenderloin
4 oz (112 g)
|
100 Cal |
|
Jumbo Franks
1 frank (56 g)
|
170 Cal |
|
Original Uncured Ham Steak
3 oz (84 g)
|
110 Cal |
|
Pa Dutch Style Country Sausage
2 oz pan fried (56 g)
|
140 Cal |
|
Pepper & Onion Sausage Links
1 pan fried link (74 g)
|
160 Cal |
|
Phillies Franks
1 frank (56 g)
|
160 Cal |
|
Pork Loin Filet
4 oz. (112 g)
|
120 Cal |
|
Pork Loin Filet, Dry Rub Seasoned
4 oz (112 g)
|
120 Cal |
|
Pork Loin Filet, Italian Style Herb
4 oz (112 g)
|
120 Cal |
|
Pork Roll Sausage
1 slice (41 g)
|
120 Cal |
|
Pork Tenderloin, Dry Rub Seasoned
4 oz (112 g)
|
110 Cal |
|
Pork Tenderloin, Honey Chipotle Dry Rubbed
4 oz (112 g)
|
120 Cal |
|
Pork Tenderloin, Honey Garlic Teriyaki
4 oz (112 g)
|
130 Cal |
|
Pork Tenderloin, Korean BBQ
4 oz (112 g)
|
110 Cal |
|
Pork Tenderloin, Peppercorn
4 oz (112 g)
|
110 Cal |
|
Pork Tenderloin, Sweet Sriracha Dry Rubbed
4 oz (112 g)
|
120 Cal |
|
Pork Tenderloin, Tuscan Herb Dry Rubbed
4 oz (112 g)
|
110 Cal |
|
Pre-Sliced Ham
3 oz. (84 g)
|
100 Cal |
|
Sage
2 oz pan fried (56 g)
|
160 Cal |
|
Sauerkraut, Old Fashioned
2 tbsp (30 g)
|
5 Cal |
|
Sausage Links, Hot & Sweet Italian
1 pan fried link (74 g)
|
220 Cal |
|
Sausage Rope, Hot Italian
2 oz pan fried (56 g)
|
170 Cal |
|
Sausage, Jumbo Country Links
1 pan fried link (39 g)
|
100 Cal |
|
Savory Brown Sugar
4 oz. (112 g)
|
140 Cal |
|
Smoky Balsamic Dry Rub Seasoned Pork Loin Filet
4 oz (112 g)
|
140 Cal |
|
Southwest Adobo
4 oz (112 g)
|
120 Cal |
|
Sweet Brown Sugar Boneless Ham Steak
3 oz (84 g)
|
110 Cal |
|
Sweet Brown Sugar Ham Steak
3 oz (84 g)
|
110 Cal |
|
Sweet Italian Sausage
2 oz pan fried (56 g)
|
160 Cal |
|
Sweet Italian Sausage Link
1 pan fried link (61 g)
|
160 Cal |
|
Sweet Italian Sausage Patties
1 pan fried patty (83 g)
|
240 Cal |
|
Sweet Italian, Sausage Links
1 pan fried link (74 g)
|
220 Cal |
|
Teriyaki Pork Filets
1 filet (112 g)
|
120 Cal |
|
Teriyaki, Honey Garlic
4 oz (112 g)
|
120 Cal |
|
Thick Bacon, Hardwood Smoked
1 pan fried slice (14 g)
|
60 Cal |
|
Triple Smoked Bacon, Maple Brown Sugar
1 pan fried slice (19 g)
|
45 Cal |
|
Tuscan Herb
4 oz (112 g)
|
180 Cal |
|
Tuscan Herb Pork With A Pledge
0.66 cup sliced (85 g)
|
20 Cal |
|
Uncured Bacon- Wrapped Pork Loin Medallion
1 medalion
|
330 Cal |
|
Uncured Ham, Original
3 oz (85 g)
|
100 Cal |
|
Whole Pork Tenderloin
4 oz
|
150 Cal |
