Calories in Hannaford Mozzarella Sticks, Italian Breaded
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 5g | 18% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0mg | 0% |
| Calcium | 104mg | 8% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADING (BLEACHED WHEAT FLOUR, SALT, YEAST, DEXTROSE, VITAL WHEAT GLUTEN), BREADING (WHEAT FLOUR, SALT, SOYBEAN OIL), SOYBEAN OIL, BREADING (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BATTER [YELLOW CORN FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, BUTTERMILK POWDER, DRIED ONION, SALT, DRIED GARLIC, MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED WHEY, NONFAT DRY MILK, SOYBEAN OIL {PROCESSING AID}, NATURAL FLAVOR, BUTTER (CREAM, SALT), PAPRIKA EXTRACT {COLOR}, ANNATTO EXTRACT {COLOR}, TURMERIC EXTRACT {COLOR}, AND LESS THAN 2% OF SILICON DIOXIDE {TO PREVENT CAKING}], BATTER (BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, TORULA YEAST), SALT, GARLIC POWDER, ONION POWDER, COATING ADDED FOR MOISTURE RETENTION [MODIFIED POTATO STARCH, RICE FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, WHOLE EGGS], PARSLEY. |
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Fat6g
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Carbs9g
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Fiber1g
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Protein5g
Calorie Burn Time
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Running7.7 minutes
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Jogging10.2 minutes
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Hiking15.2 minutes
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Cycling18.9 minutes
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Swimming19.6 minutes
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Walking29.5 minutes