Calories in H-E-B Zesty Italian Style Salad, Salami
Nutrition Facts
| Amount Per Serving | 470 Cal | |
| %DV* | ||
| Total Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 1270g | 52.9% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 9g | 40% |
| Protein | 20g | 16% |
| Vitamin A | 7500IU | 150% |
| Vitamin C | 9mg | 15% |
| Calcium | 260mg | 20% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
Farfalle Pasta (Pasta [Semolina {Wheat}, Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Romaine Lettuce, Spring Italian Dressing (Water, Canola Oil, Distilled Vinegar, Romano Cheese [Milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [Garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Fresh Mozzarella (Cultured Pasteurized Milk, Enzymes, Salt), Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, [Potato Starch and Powdered Cellulose {to Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide [for Color Retention], Water, Natural Flavors, Salt, Xanthan Gum), Pepperoncini (Pepperoncini, Water, Salt, Vinegar, Sodium Benzoate and Sodium Bisulfite, Yellow 5). |
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Fat26g
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Carbs41g
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Fiber5g
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Protein20g
Calorie Burn Time
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Running33.0 minutes
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Jogging43.8 minutes
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Hiking65.0 minutes
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Cycling80.6 minutes
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Swimming83.9 minutes
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Walking125.9 minutes