Calories in H-E-B Chopped Salad Bowl with Pepperoni
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 23g | 35.4% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 1050g | 43.8% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | 40% |
| Protein | 11g | 14% |
| Vitamin A | 4000IU | 80% |
| Vitamin C | 54mg | 90% |
| Calcium | 195mg | 15% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Romaine Lettuce, Spring Italian Dressing (Water, Canola Oil, Distilled Vinegar, Romano Cheese [Milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [Garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Stalk, Red Cabbage, Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Italian Cheese Blend (Parmesan Type Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking]), Celery, Pepperoncini (Pepperoncini, Water, Salt, Acetic Acid, Citric Acid, Sodium Benzoate [Preservative], Sodium Metabisulfite, Calcium Chloride, Yellow 5), Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide [for Color Retention], Water, Natural Flavors, Salt, Xanthan Gum), Green Onion, Parsley. |
-
Fat23g
-
Carbs12g
-
Fiber4g
-
Protein11g
Calorie Burn Time
-
Running21.1 minutes
-
Jogging28.0 minutes
-
Hiking41.5 minutes
-
Cycling51.4 minutes
-
Swimming53.6 minutes
-
Walking80.4 minutes