Calories in H-E-B Entree Simple Boneless Pork Loin Chips WIth Broccoli Wild Rice Stuffing
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 145mg | 48.3% |
| Sodium | 520g | 21.7% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 47g | 48% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 12mg | 20% |
| Calcium | 260mg | 20% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Boneless Pork Loin Chops, Broccoli Wild Rice Stuffing (Water, Seasoned Bread Crumbs [Bread Crumbs {Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Dextrose, Yeast, Natural Enzyme, Ascorbic Acid}, Instant White Rice, Wild Rice, Dehydrated Vegetables {Onion, Bell Pepper, Mushrooms}, Rendered Chicken Fat, Hydrolyzed Soy Protein, Salt, Spices, Garlic Powder], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose {to Prevent Caking}], Broccoli), Canola Oil Cooking Spray (Canola Oil, Soy Lecithin, Dimethyl Silicone [Anti?Foaming], Propellant), Seasoning (Spices, Garlic, Onion, Calcium Stearate [Free Flow Agent] and Tenderizer [Proteolytic Enzymes Derived from Aspergillus Flavus Oryzae and from Papaya]), Dehydrated Parsley. |
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Fat14g
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Carbs19g
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Fiber1g
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Protein47g
Calorie Burn Time
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Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes