Calories in Great To Go By Market District Garden Salad with Dressing
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 7g | 40% |
| Protein | 6g | 9% |
| Vitamin A | 11000IU | 220% |
| Vitamin C | 9mg | 15% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
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Lettuce Blend (Romaine, Red Blend (Red Leaf Lettuce, Frisee, Green Leaf)), Dressing (Water, Vinegar, Balsamic Vinegar, Olive Oil, Vegetable Oil (Soybean and/or Canola), Sugar, Salt, Containes Less than 2% of Spice, Dried Garlic, Rice Starch, Garlic Powder, Xanthan Gum, Mustart Flour, Drued Red Bell Pepper, Dried Onion), Cucumber, Carrots, Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and,or Sunflower Oil (with Rosemary Extract and Ascorbic Acid (Preservatives)), Whey, Salt, Yeast, Sugar, 2% or Less of Dehydrated Parsley, Garlic Powder, Natural and Artificial Flavor, Parmesay and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (Color) Extractives of Turmeric and Paprika (Color), Enzymes, Ascorbic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Vegetable Color), Potato Starch, Powdered Cellulose [Anticaking]), Tomato. |
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Fat16g
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Carbs20g
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Fiber2g
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Protein6g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes