Calories in Great Grains Bakery San Francisco Sourdough
Nutrition Facts
| Amount Per Serving | 125 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 190g | 7.9% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 5g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
ENRICHED UNBLEACHD FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIANMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, SALT, VINEGAR, NON-GMO SOY LECITHIN, CULTURED WHEAT FLOUR, YEAST, ENZYME (PLANT BASED) CALCIUM SULFATE & ASCORBIC ACID (VITAMIN C). |
125 Calories
-
Fat2g
-
Carbs22g
-
Fiber3g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 125
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.8 minutes
-
Jogging11.6 minutes
-
Hiking17.3 minutes
-
Cycling21.4 minutes
-
Swimming22.3 minutes
-
Walking33.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
125
Cal
Carbohydrate
70%
Protein
16%
Fat
14%