Calories in Great Grains Bakery Multigrain Bread with Sunflower & Flax Seeds

Nutrition Facts

Amount Per Serving 100 Cal
%DV*
Total Fat 1.5g 2.3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 150g 6.2%
Total Carbohydrate 17g 5.7%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 4g 16%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.08mg 6%
Potassium 0mg 0%

water, whole wheat flour, enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), 9 grain mix (hard red wheat, white wheat, barley, rye, oats, corn, millet, buckwheat, and flax seed), oat fiber, brown sugar, soybean oil, rye meal, flax seeds, black sesame seeds, wheat gluten, molasses, salt, yeast, enzyme, vinegar, cultured wheat flour, caramel color & ascorbic acid (vitamin c).

100 Calories
  • Fat
    1.5g
  • Carbs
    17g
  • Fiber
    2g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.0 minutes
  • Jogging
    9.3 minutes
  • Hiking
    13.8 minutes
  • Cycling
    17.1 minutes
  • Swimming
    17.9 minutes
  • Walking
    26.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
100
Cal
Carbohydrate
70%
Protein
16%
Fat
14%