Calories in Giant Italian Rolls

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 510g 21.2%
Total Carbohydrate 43g 14.3%
Dietary Fiber 1g 4%
Sugars 1g 40%
Protein 7g 12%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 325mg 25%
Iron 2.7mg 15%
Potassium 0mg 0%

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid) Water, contains 2% or less of each of the following: Salt, Yeast, Soybean Oil, Calcium Sulfate, Sugar, Dextrose Wheat Starch, Calcium Stearoyl Lactylate (CSL), Sorbic Acid, Hydrogenated Soybean Oil, Citric Acid, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem), Mono-and Diglycerides, Enzyme; Ascorbic Acid (Vitamin C), Potassium Iodate Ethoxylated Mono-and Diglycerides, Preservatives (Phosphoric Acid, Calcium Propionate, Propionic Acid), L-Cysteine Hydrochloride, Vital Wheat Gluten.

230 Calories
  • Fat
    2.5g
  • Carbs
    43g
  • Fiber
    1g
  • Protein
    7g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
77%
Protein
12%
Fat
11%