Calories in Fresh Foods Market Chicago Rolls

Nutrition Facts

Amount Per Serving 150 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300g 12.5%
Total Carbohydrate 29g 9.7%
Dietary Fiber 1g 4%
Sugars 1g 40%
Protein 6g 16%
Vitamin A 0IU 0%
Vitamin C 6mg 10%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Yeast, Sugar, Salt, Soybean Oil, Dough Conditioners (DATEM, Mono & Diglycerides, L-Cysteine, ADA, Ascorbic Acid, Enzymes), Modified Food Starch, Wheat Gluten, Flavor, (Natural Flavor, Modified Vegetable Gum, Hydrolyzed Starch, Maltodextrin), Rye Flour, Contains 2% or Less of the Following Water, Soy Protein, Rice Syrup Solid, Sunflower Oil, Propylene Glycol, Methylparaben and Propylparaben (Preservatives), Acetylated Tartaric Acid Esters of Mono- and Diglycerides (Emulsifier), Methylcellulose, Caramel Syrup, Sodium Phosphate, Artificial Flavor for Aroma Enhancement, and Mixed Tocopherols Added to Protect Flavor.

150 Calories
  • Fat
    1g
  • Carbs
    29g
  • Fiber
    1g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 150 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    10.5 minutes
  • Jogging
    14.0 minutes
  • Hiking
    20.7 minutes
  • Cycling
    25.7 minutes
  • Swimming
    26.8 minutes
  • Walking
    40.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
150
Cal
Carbohydrate
78%
Protein
16%
Fat
6%