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Calories in Fresh Foods Market Chef's Recipe Chicken Noodle Soup

Fresh Foods Market Nutrition Facts and Calories
Fresh Foods Market Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 90 Cal
%DV*
Total Fat 0.5g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 680g 28.3%
Total Carbohydrate 13g 4.3%
Dietary Fiber 1g 4%
Sugars 2g 40%
Protein 9g 38%
Vitamin A 500IU 10%
Vitamin C 1.2mg 2%
Calcium 26mg 2%
Iron 0.72mg 4%
Potassium 0mg 0%

CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), BONELESS CHICKEN BREAST - TRIM MEAT, ONIONS, CARROTS, MEDIUM EGG NOODLE (SEMOLINA, DURUM FLOUR, EGGS, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELERY, MODIFIED FOOD STARCH, CULTURED DEXTROSE/MALTODEXTRIN, SALT, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), ONION POWDER, GARLIC POWDER, BLACK PEPPER, PARSLEY, WHITE PEPPER, YELLOW FOOD COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVES]).
90 Calories
  • Fat
    0.5g
  • Carbs
    13g
  • Fiber
    1g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 90 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    6.3 minutes
  • Jogging
    8.4 minutes
  • Hiking
    12.4 minutes
  • Cycling
    15.4 minutes
  • Swimming
    16.1 minutes
  • Walking
    24.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
90
Cal
Carbohydrate
57%
Protein
38%
Fat
5%