Calories in Fresh & Easy Cooked Brown Rice
Nutrition Facts
| Amount Per Serving | 46 Cal | |
| %DV* | ||
| Total Fat | 0.4g | 0.6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 9.7g | 3.2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 1.1g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 5mg | 0.4% |
| Iron | 0.0001mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
46 Calories
-
Fat0.4g
-
Carbs9.7g
-
Fiber0g
-
Protein1.1g
Calorie Burn Time
How long would it take to burn off 46
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.2 minutes
-
Jogging4.3 minutes
-
Hiking6.4 minutes
-
Cycling7.9 minutes
-
Swimming8.2 minutes
-
Walking12.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
46
Cal
Carbohydrate
83%
Protein
9%
Fat
8%