Calories in Four Seasons Thai Style Vegetables
Nutrition Facts
| Amount Per Serving | 45.38 Cal | |
| %DV* | ||
| Total Fat | 1.8g | 2.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 172g | 7.2% |
| Total Carbohydrate | 4.9g | 1.6% |
| Dietary Fiber | 1.9g | 7.6% |
| Sugars | 3.8g | 40% |
| Protein | 1.5g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
45.38 Calories
-
Fat1.8g
-
Carbs4.9g
-
Fiber1.9g
-
Protein1.5g
Calorie Burn Time
How long would it take to burn off 45.38
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.2 minutes
-
Jogging4.2 minutes
-
Hiking6.3 minutes
-
Cycling7.8 minutes
-
Swimming8.1 minutes
-
Walking12.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
45.38
Cal
Carbohydrate
47%
Protein
14%
Fat
39%