Calories in Four Seasons Raspberries
Nutrition Facts
| Amount Per Serving | 32.01 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0.1g | 0.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 4g | 0.2% |
| Total Carbohydrate | 3.7g | 1.2% |
| Dietary Fiber | 5.4g | 21.6% |
| Sugars | 3.7g | 40% |
| Protein | 1.1g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
32.01 Calories
-
Fat0.5g
-
Carbs3.7g
-
Fiber5.4g
-
Protein1.1g
Calorie Burn Time
How long would it take to burn off 32.01
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.2 minutes
-
Jogging3.0 minutes
-
Hiking4.4 minutes
-
Cycling5.5 minutes
-
Swimming5.7 minutes
-
Walking8.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
32.01
Cal
Carbohydrate
63%
Protein
18%
Fat
19%