Calories in Four J Vegetable Bolognese
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 670g | 27.9% |
| Total Carbohydrate | 5g | 1.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 1g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 24mg | 1.8% |
| Iron | 1mg | 5.6% |
| Potassium | 130mg | 2.8% |
|
Filtered Water, Diced Tomato, Zucchini Squash, Eggplant, Onion, Bell Pepper, Carrots, White Wine, Celery, Salt, Extra Virgin Olive Oil, Natural Flavor (Water. Inactive Dried Yeast, Natural Flavor, Lactic Acid), Garlic, Wild Mushrooms, Sun Dried Tomatoes, Xanthan Gum, Dried Crimini Mushrooms, Black Pepper, Fennel Seed. |
40 Calories
-
Fat1.5g
-
Carbs5g
-
Fiber1g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 40
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
53%
Protein
10%
Fat
37%