Calories in Four J Rhode Island Red Pasta Sauce
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 590g | 24.6% |
| Total Carbohydrate | 8g | 2.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 3g | 6% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 12mg | 20% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
TOMATO FILETS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CLAM JUICE (CLAM JUICE, SALT), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, ONION, CELERY, OREGANO, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), PARSLEY, LEMON JUICE CONCENTRATE, SALT, BLACK PEPPER, CELERY SEED, CRUSHED RED PEPPER, CELERY SALT (SALT, SPICE). |
180 Calories
-
Fat16g
-
Carbs8g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 180
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
17%
Protein
6%
Fat
77%