Calories in Forager Project Dairy-Free Yogurt, Wild Blueberry
Nutrition Facts
| Amount Per Serving | 150 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 10g | 0.4% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 12g | 40% |
| Protein | 3g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Cashewmilk (filtered water, ground cashews), cane sugar, blueberries, corn starch, cassava root, rice starch, natural flavors, locust bean gum, natural flavor, lactic acid (plant based), red cabbage extract (for color), live active vegan cultures (l.plantarum lm, l.acidophilus, b.bifidum, l.bulgaricus, s.thermophilus, l.delbruekii le). |
150 Calories
-
Fat6g
-
Carbs21g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 150
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
56%
Protein
8%
Fat
36%