Calories in Forager Project Pressed Vegetable Chips, Chipotle BBQ
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 180g | 7.5% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 2g | 6% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Rehydrated Pressed Vegetables (Water, Cucumbers (Organic), Celery (Organic), Kale (Organic), Spinach (Organic), Romaine (Organic), Collards (Organic), Fennel (Organic), Parsley (Organic), Basil (Organic)), Brown Rice (Organic), Oil Blend (Sunflower Oil (Organic), Safflower Oil (Organic) and/or Red Palm Olein (Organic) (Rainforest Alliance Certified)), Sprouted Brown Rice (Organic), Chipotle BBQ Seasoning [Raw Cane Sugar (Organic), Sea Salt, Tomato Powder (Organic), Onion Powder (Organic), Chipotle Pepper Powder (Organic), Garlic Powder (Organic), Spices (Organic), Paprika (Organic), Natural Smoke Flavor, Natural Extractives of Paprika, Citric Acid], Black Sesame Seeds (Organic), Ancient Grains Blend (Millet Flour (Organic), Quinoa Flour (Organic), Amaranth Flour (Organic)), White Rice (Organic), Toasted White Sesame Seeds (Organic), Red Quinoa Seeds (Organic). |
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Fat7g
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Carbs17g
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Fiber2g
-
Protein2g
Calorie Burn Time
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Running9.8 minutes
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Jogging13.0 minutes
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Hiking19.4 minutes
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Cycling24.0 minutes
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Swimming25.0 minutes
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Walking37.5 minutes