Calories in Food Network Kitchen Mushroom Risotto Kit, Tuscan-Style
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 320g | 13.3% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 7g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 78mg | 6% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Arborio Rice, Seasoning Blend (Rice Flour, Sugar, Salt, Garlic (Dried), Sodium Citrate, Spices, Sunflower Oil), Vegetable Blend (Mushroom (Dried), Onion (Dried)), Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor). |
240 Calories
-
Fat2g
-
Carbs51g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 240
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
82%
Protein
11%
Fat
7%