Calories in Food Network Kitchen Sweet & Spicy Chili
Nutrition Facts
| Amount Per Serving | 20 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 220g | 9.2% |
| Total Carbohydrate | 5g | 1.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4g | 40% |
| Protein | 0g | 0% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
DISTILLED WHITE VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CORN STARCH, DRIED GARLIC, SALT, CAYENNE PEPPER, DRIED RED PEPPER, RED PEPPER FLAKES, PAPRIKA OLEORESIN. |
20 Calories
-
Fat0g
-
Carbs5g
-
Fiber0g
-
Protein0g
Calorie Burn Time
How long would it take to burn off 20
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.4 minutes
-
Jogging1.9 minutes
-
Hiking2.8 minutes
-
Cycling3.4 minutes
-
Swimming3.6 minutes
-
Walking5.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
20
Cal
Carbohydrate
100%
Protein
0%
Fat
0%