Calories in Food Evolution Fruit & Cheese Plate

Nutrition Facts

Amount Per Serving 540 Cal
%DV*
Total Fat 40g 61.5%
Saturated Fat 25g 125%
Trans Fat 0g %
Cholesterol 130mg 43.3%
Sodium 610g 25.4%
Total Carbohydrate 13g 4.3%
Dietary Fiber 1g 4%
Sugars 10g 40%
Protein 33g 24%
Vitamin A 750IU 15%
Vitamin C 2.4mg 4%
Calcium 1300mg 100%
Iron 0.72mg 4%
Potassium 0mg 0%

GRAPES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]), PEPPERJACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CRACKERS (WHOLE RYE, CORN BRAN, CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR SAFFLOWER OIL [WITH TOCOPHEROLS (VITAMIN E) ADDED TO PRESERVE FRESHNESS], SALT AND CARAWAY).

540 Calories
  • Fat
    40g
  • Carbs
    13g
  • Fiber
    1g
  • Protein
    33g

Calorie Burn Time

How long would it take to burn off 540 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    37.9 minutes
  • Jogging
    50.3 minutes
  • Hiking
    74.7 minutes
  • Cycling
    92.6 minutes
  • Swimming
    96.4 minutes
  • Walking
    144.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
540
Cal
Carbohydrate
10%
Protein
24%
Fat
66%