Calories in Fit & Active Wheat Bread
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 130g | 5.4% |
| Total Carbohydrate | 13g | 4.3% |
| Dietary Fiber | 7g | 28% |
| Sugars | 1g | 40% |
| Protein | 2g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0.36mg | 2% |
| Potassium | 25mg | 0.5% |
|
water, 100% whole grain whole wheat flour, oat fiber, wheat gluten, yeast, brown sugar, contains 2% or less of the following: salt, dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic acid, calcium peroxide), fumaric acid, yeast nutrients (calcium sulfate, ammonium sulfate), wheat starch, calcium propionate, potassium sorbate (to retain freshness), soy lecithin. |
40 Calories
-
Fat1g
-
Carbs13g
-
Fiber7g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 40
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.8 minutes
-
Jogging3.7 minutes
-
Hiking5.5 minutes
-
Cycling6.9 minutes
-
Swimming7.1 minutes
-
Walking10.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
40
Cal
Carbohydrate
76%
Protein
11%
Fat
13%