Calories in First Street Cheesecake, New York Style

New York Style Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Cinnamon, Salt, Baking Soda, Vanilla Extract, Natural Flavor. Very Berry Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Blueberries, Brown Sugar, Honey, Strawberries, Blackberries, Lemon Juice, Salt, Baking Soda, Tapioca Flour, Natural Flavor, Vanilla Extract. Strawberry Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Xanthan and/or Carob Bean and/or Guar Gum]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream Milk, Enzymes), Butter (Cream, Salt), Strawberries, Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Lemon Juice, Salt, Tapioca Flour, Baking Soda, Natural Flavor, Vanilla Extract, Lycopene (Color). Creme Brulee Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Water, Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Brown Sugar, Whole Milk, Sugarcane Fiber, Vanilla Extract, Honey Salt, Baking Soda, Natural Flavor.