Calories in Filippo Berio Tomato Pesto, Sun Dried, Italian Recipe
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 25g | 38.5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 755g | 31.5% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 3g | 40% |
| Protein | 4g | 5% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
SUN-DRIED TOMATOES (40.2%), SUNFLOWER OIL, BASIL (8.8%), TOMATO PULP, EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, GRANA PADANO CHEESE, (MILK), WHITE WINE VINEGAR, RED BEET, SALT, ACIDITY REGULATOR (CITRIC ACID). |
290 Calories
-
Fat25g
-
Carbs12g
-
Fiber0.5g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 290
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running20.4 minutes
-
Jogging27.0 minutes
-
Hiking40.1 minutes
-
Cycling49.7 minutes
-
Swimming51.8 minutes
-
Walking77.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
290
Cal
Carbohydrate
17%
Protein
5%
Fat
78%