Menu With Nutrition > Grocery Foods > Filippo Berio > Pesto, Tomato & Ricotta, Italian Recipe

Calories in Filippo Berio Pesto, Tomato & Ricotta, Italian Recipe

Filippo Berio Nutrition Facts and Calories
Filippo Berio Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 220 Cal
%DV*
Total Fat 20g 30.8%
Saturated Fat 3g 15%
Trans Fat 0g %
Cholesterol 6mg 2%
Sodium 590g 24.6%
Total Carbohydrate 8g 2.7%
Dietary Fiber 0.5g 2%
Sugars 5g 40%
Protein 3g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 117mg 9%
Iron 0mg 0%
Potassium 140mg 3%

TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK) (20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.
220 Calories
  • Fat
    20g
  • Carbs
    8g
  • Fiber
    0.5g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    15.5 minutes
  • Jogging
    20.5 minutes
  • Hiking
    30.4 minutes
  • Cycling
    37.7 minutes
  • Swimming
    39.3 minutes
  • Walking
    58.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
220
Cal
Carbohydrate
14%
Protein
5%
Fat
81%