Calories in Farmhouse White Cheddar Pasta
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 740g | 30.8% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 10g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 104mg | 8% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, SUGAR, BUTTERMILK, NONFAT MILK, CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, CHICKEN FAT. |
260 Calories
-
Fat3g
-
Carbs48g
-
Fiber2g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 260
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.3 minutes
-
Jogging24.2 minutes
-
Hiking35.9 minutes
-
Cycling44.6 minutes
-
Swimming46.4 minutes
-
Walking69.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
260
Cal
Carbohydrate
74%
Protein
15%
Fat
11%