Calories in Evol. Bean & Cheddar Enchilada Bake
Nutrition Facts
| Amount Per Serving | 430 Cal | |
| %DV* | ||
| Total Fat | 16g | 24.6% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 57g | 19% |
| Dietary Fiber | 9g | 36% |
| Sugars | 2g | 40% |
| Protein | 17g | 15% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 325mg | 25% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Pinto Beans (Indicates Certified Organic Ingredients), Rice, Corn Tortillas (Corn Cooked with a Trace of Lime, Water), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), California Red Chiles (Water, California Peppers, Citric Acid), Water, Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Corn, Canola Oil, Onions, Spices, Salt, Corn Starch, Extra Virgin Olive Oil, Garlic, Jalapenos, Lime Juice. |
430 Calories
-
Fat16g
-
Carbs57g
-
Fiber9g
-
Protein17g
Calorie Burn Time
How long would it take to burn off 430
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running30.2 minutes
-
Jogging40.1 minutes
-
Hiking59.4 minutes
-
Cycling73.7 minutes
-
Swimming76.8 minutes
-
Walking115.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
430
Cal
Carbohydrate
52%
Protein
15%
Fat
33%