Calories in Essential Everyday Medium Egg Noodles, dry
Nutrition Facts
| Amount Per Serving | 168 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.8g | 4% |
| Trans Fat | 0g | % |
| Cholesterol | 56mg | 18.7% |
| Sodium | 4g | 0.2% |
| Total Carbohydrate | 30.4g | 10.1% |
| Dietary Fiber | 1.6g | 6.4% |
| Sugars | 1.6g | 40% |
| Protein | 6.4g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 16mg | 1.2% |
| Iron | 1mg | 5.6% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
168 Calories
-
Fat2g
-
Carbs30.4g
-
Fiber1.6g
-
Protein6.4g
Calorie Burn Time
How long would it take to burn off 168
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.8 minutes
-
Jogging15.7 minutes
-
Hiking23.2 minutes
-
Cycling28.8 minutes
-
Swimming30.0 minutes
-
Walking45.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
168
Cal
Carbohydrate
74%
Protein
15%
Fat
11%