Menu With Nutrition > Grocery Foods > Erin Baker's > Breakfast Cookie, Fruit & Nut

Calories in Erin Baker's Breakfast Cookie, Fruit & Nut

Amount Per Serving	300 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	250g	10.4%
Total Carbohydrate	53g	17.7%
Dietary Fiber	5g	20%
Sugars	20g	40%
Protein	6g	8%
Vitamin A	300IU	6%
Vitamin C	1.2mg	2%
Calcium	52mg	4%
Iron	2.7mg	15%
Potassium	0mg	0%
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, RAISINS, EXPELLER PRESSED CANOLA OIL, WALNUTS, BROWN RICE SYRUP, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.

300 Calories

How long would it take to burn off 300 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

300

Cal

Carbohydrate

71%

Protein

Fat

21%