Calories in El Monterey Burrito - Egg, Applewood, Smoked Bacon & Cheese

Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto And Turmeric {Added For Color}], Spice), American Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto Color], Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Xanthan, Guar, Carob Bean Gums}, Contains 2% Or Less of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, FD&C Yellow No.6]), Precooked Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Salsa (Tomato Puree [Water, Tomato Paste], Water, Jalapeno Peppers, Onion, Vinegar), Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil), Contains 2% Or Less Green Chilies (With Citric Acid), Tomatoes (With Juice, Citric Acid, Calcium Chloride), Onion, Modified Corn Starch, Flour Blend (Salt, Yeast, Cellulose Gum, Guar Gum, Sodium Bicarbonate, Wheat Starch, Food Starch, Dough Conditioners [Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono- And Diglycerides, Dicalcium Phosphate], Microcrystalline Cellulose, Silicon Dioxide [to Prevent Caking]), Salt, Flavor, Spice.