Menu With Nutrition > Grocery Foods > Eating Well > Vermont Cheddar Mac & Cheese

Calories in Eating Well Vermont Cheddar Mac & Cheese

Amount Per Serving	320 Cal
%DV*
Total Fat	14g	21.5%
Saturated Fat	8g	40%
Trans Fat	0g	%
Cholesterol	40mg	13.3%
Sodium	670g	27.9%
Total Carbohydrate	37g	12.3%
Dietary Fiber	5g	20%
Sugars	3g	40%
Protein	17g	19%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	344mg	26.5%
Iron	2mg	11.1%
Potassium	374mg	8%
Broccoli, Whole Grain Cavatappi (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([Milk, Cheese Cultures, Salt, Enzymes] Salt), Less than 2% of Modified Food Starch, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Granulated Onion, Xanthan Gum, Mustard Flour, Parsley, Spices.

320 Calories

How long would it take to burn off 320 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

320

Cal

Carbohydrate

43%

Protein

19%

Fat

38%

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