Calories in Dr. Mcdougall's Spicy Kung Pao Noodle Asian Entree
Nutrition Facts
| Amount Per Serving | 220 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | 40% |
| Protein | 8g | 14% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Noodles (wheat flour, brine, salt), vegetables* (garlic, shallots, chili peppers, carrots, red bell, shiitake, cabbage, green onion), organic evaporated cane juice, soy sauce powder (soybeans, wheat), peanuts, yeast extract, potato starch, vinegar, spices, sesame, natural flavors (vegan), citric acid.n*Dried |
220 Calories
-
Fat2g
-
Carbs42g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 220
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
-
Swimming39.3 minutes
-
Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
77%
Protein
14%
Fat
9%