Calories in Dockside Classics Lobster Ravioli

Dough: Durum Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Salt [May Also Include: Semolina Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] and/or Wondra [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Turmeric, Rosemary Extract. Filling: Lobster Flake, (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Potato Starch, Contains Less than 2% or Less of the Following: Sorbitol, Mirin Wine, Salt, Soybean Oil, Natural and Artificial Lobster Flavor, Calcium Carbonate, Lobster Seasoning, Egg Whites, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Additives [Camine, Paprika]), Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Lobster Base (Baked Lobster Meat Including Juices, Salt, Natural Flavoring [Shrimp, Clam Extract, Rosemary], Dry Whey, Tomato Paste, Potato Flour, Butter (Cream, Natural Flavoring, Paprika (Containing: Lobster, Shrimp, and Milk), Water, Rosemary Extract, Seasoning, Alfredo Sauce: Half & Half (Milk and Cream), Heavy Cream (Milk), Milk (Whole Milk with Vitamin D Added), Butter, Cream (Milk), Natural Flavorings, Water, Romano Cheese (Pasteurized Cultured Milk, Cheese Cultures, Salt, Enzymes), Natural Butter Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), Modified Food Starch (Corn), Romano Cheese Flavor (Romano Cheese [Pasteurized Cow's Milk, Cultures and Enzymes], Maltodextrin, Whey, Salt), Minced Garlic (Garlic, Water), Salt, White Pepper, Garlic Powder, Nutmeg, Tomato Puree (Water, Tomato Paste), Tomatoes, High Fructose Corn Syrup, Less than 2% of: Extra Virgin Olive Oil, Garlic Powder, Salt, Corn Syrup, Dried Onions, Lemon Spices, Citric Acid, Xanthan Gum, Natural Flavor, Nisin (1.25%), Natural Rosemary Extract, Sodium Chloride, Maltodextrin, Cultured Dextrose.