Calories in DiGiorno Thin & Crispy Pizza, Tomato Mozzarella with Pesto
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % |
| Cholesterol | 35mg | 11.7% |
| Sodium | 640g | 26.7% |
| Total Carbohydrate | 34g | 11.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 10g | 12% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 325mg | 25% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Basil Pesto Sauce (Basil, Water, Olive Oil, Soybean Oil, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic Lemon Juice Concentrate, Salt, Natural Flavor, Sodium Benzoate & Potassium Sorbate [Preservatives] Xanthan Gum, Spice, Phosphoric Acid), Parmesan, Asiago, and Romano Cheeses made from cow's milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains less than 2% of shortening (Palm Oil, Natural Butter Flavor, Beta Carotene[Color]), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (Soybean and/or Corn Oils), Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Seasoning Blend (Salt, Spice, Dried Garlic), Sugar, Spice, Mono-and Diglycerides, Extra Virgin Olive Oil. |
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Fat17g
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Carbs34g
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Fiber2g
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Protein10g
Calorie Burn Time
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Running24.6 minutes
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Jogging32.6 minutes
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Hiking48.4 minutes
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Cycling60.0 minutes
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Swimming62.5 minutes
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Walking93.8 minutes